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The Social History of Smoking

George Latimer Apperson

Chapter 10:

The Duke's prejudices were stronger than his facts. The statement, not very grammatically expressed, that "the practice of smoking" was "itself a species of intoxication" was absurd enough; but the allegation, introduced by a question-begging "undoubtedly," that smoking occasioned drinking was directly contrary to fact. It was the introduction of after-dinner smoking that largely helped to kill the bad old practice of continued after-dinner drinking.

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

A few years earlier, in November 1825, Scott had written in his "Journal" that after dinner he usually smoked a couple of cigars which operated as a sedative—:

Just to drive the cold winter away,
And drown the fatigues of the day.

"I smoked a good deal," he continued, "about twenty years ago when at Ashestiel; but, coming down one morning to the parlour, I found, as the room was small and confined, that the smell was unpleasant, and laid aside the use of the Nicotian weed for many years; but was again led to use it by the example of my son, a hussar officer, and my son-in-law, an Oxford student. I could lay it aside to-morrow; I laugh at the dominion of custom in this and many things.

We make the giants first, and then do not kill them."

Scott's remark that Lockhart smoked when an Oxford student rather discredits Archdeacon's Denison's statement, quoted in the preceding chapter, that smoking was very generally unknown in Oxford in 1823-24. The archdeacon was writing from memory—a very untrustworthy recorder; Scott's remark was that of a contemporary.

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